Anyone remember when Prego made a Pasta Bake sauce? If so, and you were sad like me when they randomly discontinued it, have no fear! Thanks to the magic of the internet, my family learned that you don't need the Pasta Bake sauce to make a baked pasta. (Go figure.) If you don't know what Prego Pasta Bake is, don't worry. You'll still like this recipe, I bet.
Easiest Baked Pasta Ever.
1 bag dried pasta (12 or 16 oz)
1 large jar of your favorite pasta sauce (I think Prego is the best tasting canned sauce)
1 jar of water (just refill the pasta jar)
shredded cheese
Spray an 8 1/2 x 11 pan with no-stick cooking spray. Dump in uncooked pasta, sauce, and water. Mix well. Cover with foil and bake in 400 degree oven for 35 minutes. Then, remove foil and top with shredded cheese. Don't re-cover, just put it back in the oven for another 10 minutes. Enjoy!
You could probably do this with homemade pasta sauce too. You'd just have to figure out how much to use. If your sauce is more watery, you might use less water and vice versa.
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