Submitted by Me, Laura
8 boneless
skinless chicken breasts
1 can cream of chicken soup
2 cups stuffing
8 slices swiss cheese
1/4 cup water
1/2 cup butter, melted
Place breasts in 9x13" greased pan. Place cheese over chicken. Combine soup and water and pour over chicken. Sprinkle stuffing over chicken and pour butter over stuffing. Bake 350 degrees for 55 minutes.
I usually use frozen chicken breasts which are pretty big, so I usually only use 3-4 large chicken breasts and 3-4 slices of cheese, but keep the rest of the ingredients the same.
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