I am always looking for new ways to serve vegetables (due to the on-going picky-eating battle in my house), and I found this idea on allrecipes. The edamame turned out fantastic! Even my kids liked it! Score for mommy!Ingredients:
1 (12 ounce) package frozen shelled edamame (green soybeans)
1 tablespoon olive oil
1/4 cup grated Parmesan cheese (I just used the canned stuff because I didn't have fresh Parmesan and it turned out fine)
salt and pepper to taste
Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
- Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
- Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
3 comments:
Love the sound of this. Where do you find the shelled edamame? I can't find them anywhere.
I found them in the frozen section of this natural foods store called Sprouts. Have you tried the frozen vegetables section of your local grocery store?
I can never find the frozen shelled edamame in the regular grocery store either. The best bet is probably a natural foods store.
Post a Comment