Found this recipe on allrecipes.com and they turned out AMAZING! I modified the recipe just a teeny tiny bit after reading some reviews of the recipe.Ingredients:
1/2 cup butter, softened
1 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 Tablespoons light corn syrup
2 Tablespoons water
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chips
Directions: Preheat oven to 375 degrees. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chips. Drop by the spoonful onto ungreased baking sheet. Bake 9-10 minutes in preheated oven or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
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