Ingredients
* 1 cup mild salsa, any brand
* 1/2 cup regular or reduced fat sour cream
* 12 carrot sticks, store-bought or cut by a grown-up helper (GH)
* 12 celery sticks
* 12 cherry or grape tomatoes
* 12 sugar snap peas
Preparation
1. Make the dip: stir together the salsa and sour cream. Scrape the dip into a small bowl. Put the small bowl in the middle of a big plate.
2. Arrange the veggies all around the dip and serve.
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