This recipe is great, and you can tweak it to your specific salsa tastes.
6-8 tomatoes, skinned*
1-2 onions
Juice of one lime or lemon
1/4 C chopped cilantro
Chopped Serrano or jalapeno pepper, to taste
1-2 t sea salt
Mix well and enjoy!
* To skin tomatoes: Clean tomato and remove stem. Cut a small X on bottom of tomato. Submerge in boiling water for about 1 minute, then immediately cool in ice water. The skins should slip right off.
1 comment:
I have wanted a salsa recipe for forever! It's my 7-year olds favorite food. Thanks!!!
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