Made this yesterday with my leftover Thanksgiving turkey. Not bad...
(we omitted the almonds)
1 pk (7-8 oz) spaghetti
2 c turkey or chicken broth
2 c half and half or milk
1/2 all purpose or quick-mixing flour
1/4 c margarine or butter
1/2 t salt
1/4 t pepper
2 c cut up cooked turkey or chicken
1 c sliced ripe olives
1/2 c slivered almonds
1 c shredded cheddar cheese
Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Heat oven to 350. Mix broth, milk, flour, margarine, salt and pepper in 3 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 3 quart casserole dish. Sprinkle with cheese. Bake uncovered for 20-30 minutes or until hot and bubbly.
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