From the one and only Seriodicals cookbook!
1/4 cup white vinegar
1 1/2 cups salad oil
1/3 cup sugar
1 1/2 tsp salt
3/4 tsp dry mustard
1 cup sliced fresh mushrooms
1 large purple onion, finely sliced
8-10 strips of bacon
1 cup grated white cheese (jack or provolone)
1 cup cottage cheese
1 Tbs poppy seeds (optional)
1 package spinach, rinsed and torn
1 head lettuce, torn
Prepare marinade in blender by combining vinegar, salad oil, sugar, salt, and mustard. Pour over sliced fresh mushrooms and sliced onion. Seal and refrigerate overnight.
Microwave bacon between paper towels until crisp. Crumble into large mixing bowl. Add remaining ingredients and just before serving, add veggies and enough marinade to flavor.
Yields 20 servings, so you may want to half or quarter it.
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