Penne Pasta with Black Beans and Mango

My neighbor raved about this recipe. I haven't tried it yet, but she said to be sure to use fresh, not dried, basil.

1 14-oz can chopped tomatoes
1 sm. onion, chopped
3 cloves garlic, crushed
1 can black beans, drained and rinsed
2 T olive oil
4 oz penne pasta, al dente
1 mango, peeled and cubed
1/2 c fresh basil leaves, sliced
salt and freshly ground pepper, to taste.

Simmer tomatoes, onion, and garlic in a medium saucepan over medium heat for about 10 minutes. Add beans and oil and cook one additional minute. Place cooked pasta in a serving bowl and spoon bean sauce over top. At table, let everyone top with mango, basil, salt, pepper, to taste.