Crock Pot Chicken & Dumlings

Tried this last night (from allrecipes) and it was SUPER easy and really tasty! Even my extremely picky 2-year-old ate it!

INGREDIENTS

• 4 skinless, boneless chicken breast halves
  
• 2 tablespoons butter
• Pepper
• Paprika
• Garlic Powder
  
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 1 can chicken broth
• water
• 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

DIRECTIONS

1. Place the chicken, butter, soup, spices, chicken broth and onion in a slow cooker, and fill with enough water to cover chicken.
2. Cover, and cook for 5 to 6 hours on High. About 1 hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

*I also added some chopped celery and carrots for a little extra nutrition. I think peas or potatoes would also be yummy!