Thai Pork and Shrimp Wrap

1 Tablespoon oil
1 onion, chopped
2 Tablespoons yellow curry
1 lb. ground pork
10 prawns in pcs.
1 - 2 teaspoons of red chili pepper (you can also use dry crushed pepper)
1/4 C coconut milk
2-3 tsp fish sauce
1-2 tsp brown sugar
2 tsp grated lime zest
1/4 C creamy peanut butter

Heat the pan.
-Put oil, onion, curry in heated pan (stir for 2 minutes over medium heat)
-Add pork and sautee until it's brown; stir in pcs. of shrimp until it cooks; add chili pepper and coconut milk (stir for 3 minutes)
-Add fish sauce, brown sugar, and lime zest.
-Stir in the peanut butter and let it simmer until it thickens.

Serve in lettuce wraps or over rice.

I got this from a friend and it turned out awesome! I'm not a huge shrimp fan, so I just made it without it and it still turned out great!