Pie Crust

I'm just posting this so I can find it next time I need it. This recipe makes THE best pie crust. Just FYI.

(8” or 9” two-crust pie)
2 C. flour
1 tsp. salt
heaping 2/3 C. shortening (butter flavored Crisco is best)
7-8 Tbsp. water

Blend flour and salt. Cut in shortening thoroughly. Sprinkle in water 1 or 2 Tbsp. at a time, mixing until all flour is moistened and dough almost cleans side of bowl (may be slightly sticky). Divide into two balls. Roll out on flour dusted surface.