Broadway Brownie Bars

Broadway Brownie Bars

1 pkg (8 oz) cream cheese, divided 1 ½ cups sugar, divided 1 cup plus 2 T all purpose flour, divided 1 cup butter, softened, divided 3 eggs, divided 2 ½ tsp vanilla, divided 2 squares (1 oz each) unsweetened chocolate, divided

1 ¼ cup chopped walnuts, divided 1 tsp baking powder 1 cup semisweet chocolate chips 2 cups miniature marshmallows ¼ cup milk 3 cups confectioners’ sugar

1.  In small mixing bowl, blend 6 oz cream cheese, ½ cup sugar, 2 T flour, ¼ cup butter, 1 egg and ½ tsp vanilla; set aside. 

2.  In medium saucepan, over medium heat, melt 1 square chocolate and ½ cup butter. Remove from heat; add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 tsp vanilla, and 2 eggs; blend well. 

3.  Spray 13 in x 9 in x 2 in pan with non-stick spray; spread batter in pan. Spread cheese mixture over batter. 4.  In small bowl, combine ¼ cup nuts and chocolate chips; sprinkle over cheese layer. 

5.  Bake at 350* for about 28 minutes or until almost done. 

6.  Sprinkle marshmallows over all; return to oven for 2 minutes. 

7.  In medium saucepan, melt ¼ cup butter, 1 square chocolate, 2 oz cream cheese and milk. Remove from heat, stir in confectioners’ sugar and 1 tsp vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars. Yield: 30 bars


(I just got this recipe from a friend of mine and it is sinful!  SO good and addictive.)