Chicken Garlic Pizza

This is my new favorite pizza (aside from my BBQ chicken variety).  This recipe is courtesy of allrecipes.com with a little personal twist.  :)  (sorry, I always forget to take pictures)


Ingredients:

1 skinless, boneless chicken breast half 2 tablespoons butter or margarine, softened 2 cloves garlic, minced 2 tablespoons chopped green onion 1/2 teaspoon dried basil Directions:  1.  Sprinkle chicken breast with onion salt, garlic powder and spray with olive oil pam and grill in a George Foreman grill until fully cooked through (around 6 or so minutes).  Set aside and let cool. 2.  Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set. 3.  Preheat the oven to 400 degrees F (175 degrees C). 4.  Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese. 5.  Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

1 (10 ounce) can refrigerated pizza crust dough (I usually make homemade dough) 2 roma (plum) tomatoes, diced 1/2 cup chopped fresh cilantro 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese