Dry lasagna noodles (broken to fit)
Spaghetti sauce with meat
2/3 cup cottage cheese mixed with
2 beaten eggs and
1 tablespoon parsley flakes
Grated mozzerella, parmesan, and cheddar cheese
To make the spaghetti sauce:
1 lb hamburger browned with onions
1 packet spaghetti seasoning
3-4 cans tomato sauce
Or you can just buy your favorite brand.
Layer noodles, sauce, cottage cheese mix, and shredded cheese three times.
Cook on high 1 hour, then on low for 3 hours. If you have a medium setting on your crock pot, cook on medium all 4 hours.
There's a little debate as to how to do the cottage cheese mix thing. I'm not sure if you're supposed to put the whole 2/3 cup on each layer, or just have 2/3 cup total, and put a little teeny bit on each layer. Basically, I guess it depends on how much you like that cheesy filling. What I usually end up doing is making the 2/3 cup mixture twice, and dispersing that among the three layers. I guess I could ask my aunt what you're supposed to do (it's her recipe) but I'm kinda lazy like that.
2 comments:
I love this recipe! I want you to know...that's how I wooed Eddie into marrying me. He loves lasagna! It works wonders! :)
Of course I probably copied it down wrong, but on my recipe it says 2-3 cups of cottage cheese.
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