Submitted by Marcia Seable
4 chicken breasts, cooked and shredded
1 red leaf lettuce bunch, washed
1 green lettuce bunch, washed
1 cup slivered almonds, toasted (350° until golden brown)
1 cup craisins
Chinese noodles
Tear lettuce into bite size pieces. Add the rest of the ingredients. Toss with dressing just before serving.
Dressing:
½ cup sugar
2 teaspoons salt
½ cup olive oil
Dash of garlic powder
½ red wine vinegar
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