Saturday, November 29, 2008

Chicken tortellini soup

2-3 boneless, skinless chicken breasts, diced
1 can fat free chicken broth
2 cans cream of chicken soup
1-2 cans of water
1 onion, diced
3 cloves garlic, diced
3/4 tsp basil and oregano each
1 pkg cheese tortellini
1 pkg frozen broccoli, cauliflower, carrot mix

In large saucepan combine all but vegetables and tortellini, bring to boil. Add last 2 ingredients, reduce heat, simmer until tender (about 20 minutes). Goes great with breadsticks.

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