Make a big batch and freeze!
Red Sauce
3 med tomatos
4 8oz cans tomoto sauce plus 3 cans water
1 small onion
1 serrano chile pepper
2 chicken bouillon cubes
1 small handful fresh cilantro
lemon pepper and salt to taste
Blend all in blender or food processor, and season with lemon pepper and salt. Pour over your favorite enchilada recipe and enjoy!
Green Sauce
1 small red tomato
5-7 large tomatillos, roasted
1 small yellow onion
1 serrano chile pepper
2 chicken bouillon cubes
2 C water
1 small handfull cilantro
lemon pepper and salt to taste
Blend all in blender or food processor, and season with lemon pepper and salt. Pour over your favorite enchilada recipe and enjoy!
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