These were posted on The Pioneer Woman website and I tried them a few weeks ago. I can't even describe in words how delicious they were. I took them to our family Easter dinner and the whole pan was gone in a matter of minutes!
Ingredients:
2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
cinnamon
1 small can Mountain Dew (*I didn't have Mountain Dew, nor do I really like the flavor of it, so I used 1/2 a can of Ginger Ale and thought it was great!)
Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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