Excellent Blueberry Muffins

2 cups flour
3/4 cup sugar plus 5T for topping
3/4 t baking powder
1/2 t baking soda
1/2 t salt
1/2 cup milk
2 eggs
1/2 cup vegetable oil (I used 1/4 cup oil and 1/4 cup applesauce)
1 t grated orange zest
1 cup fresh or frozen bluberries

Directions:

1. Heat oven to 375 degrees.
2. Whisk together dry ingredients (flour, sugar, baking powder, baking soda, and salt)
3. In separate bowl whisk together wet ingredients (milk, eggs, oil, and orange zest)
4. Combine wet and dry ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Fill muffin tin with batter and sprinkle with sugar. Bake 20 minutes.

Makes 12 muffins.